Irresistible Peanut Butter Cookies
3/4 c. Jif Creamy Peanut Butter
1/2 c. Crisco Shortening
1 1/4 c. firmly packed light brown sugar
3 tbsp. milk
1 tbsp. vanilla
1 egg
1 3/4 c. all-purpose flour
3/4 tsp. salt
3/4 tsp. baking soda
Heat oven to 375 F. Combine peanut butter, Crisco, lt. brown sugar, milk and vanilla in large bowl. Beat at med. speed of elec. mixer 'til well blended. Add egg. Beat just until blended. Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheet. Variation: Flatten slightly in criscross pattern with tines of fork. Bake at 375 F for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 min. on baking sheet before removing to kitchen counter top. YIELD: 3 DZ. COOKIES.
NOT MY RECIPE BUT MY FAVORITE ANYTIME.
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