Crab Dip with FF Feta
I made this for a picnic last week and everyone loved it.
Crab Dip with FF Feta
Ingredients:
1 pound blue crab
8 oz Kraft Philadelphia Light Light Cream Cheese
4 oz reduced-fat feta cheese
1/2 cup shredded Parmesan cheese
2 large egg(s)
1/2 cup fat-free sour cream
2 Tbsp Grey Poupon Dijon Mustard
1 tsp hot pepper sauce
1 Tbsp Manischewitz Original Creamy horseradish sauce
1/2 tsp table salt
2 tsp black pepper
Instructions:
Mix everything except crab and the cheeses with a mixer until fluffy 3 minutes. Stir in cheese and crab trying not to break up crab lumps. Pam a pie plate and bake 375 degree oven for 30 to 35 minutes until set in the middle like a quiche.
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