Kid Printables
Welcome to join for free search printables advertise blog
Member of the Moms Network Community of Sites - Providing Free Resource for Moms
kid printables boxes

color pages puzzles & games mazes word searches all about me book journals, logs & lists
printable awards birthday invites learning printables bingo cards thank you notes door hangers
stationery stickers lunch box notes coupons for kids message boards bookmarks

» Quick Clicks
Bonus Fun:
100's of Kids Crafts
   600 Children's Songs
   Kid Recipes
   Jokes for Kids


puzzles & games
coloring  pages
stationery & notepads
all about me book
word searches
lunch box notes
thank you cards
printable awards



Go Back   KidPrintable Boards > My Favorite Things... > Recipes

Thread Tools Display Modes
Old 12-11-2007, 12:43 AM
LarryTheCucumber LarryTheCucumber is offline
Join Date: Jul 2006
Location: In Veggie Tales land.
Posts: 57
Default Christmas Pecan Cake with Praline Fudge Frosting

Christmas Pecan Cake

3 tsp baking powder
3 C sifted flour
1 tsp vanilla
1-1/3 C milk
1 C butter
2 C Imperial Sugar Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar
8 egg yolks
1 C chopped pecans

Mix baking powder with 2-3/4 cups of flour and sift 3 times. Add vanilla to milk. Cream butter until soft and light colored; add sugar gradually and continue creaming to make a light, fluffy mixture, beating vigorously. Beat egg yolks until thick and lemon colored, add to creamed mixture. Add milk and dry ingredients alternately. The secret of this cake is thorough beating. batter should be beaten for 30 seconds. Add nuts to remaining 1/4 cup flour and beat into batter. bake in 3 greased and floured 8" layer cake pans in oven preheated to 350 degrees F. for 30 minutes. Cool. Frost with Praline Fudge Frosting .

This cake will keep for days and is ideal for a holiday box to send out of town. Also, it's an excellent way to use leftover egg yolks.

Praline Fudge Frosting

2 T butter
1 C milk
2 C Imperial Sugar Light Brown Sugar or Dixie Crystals Light Brown Sugar
1 C Imperial Sugar Extra Fine Granulated Sugar or Dixie Crystals Extra Fine Granulated Sugar
1/2 to 1 C chopped pecans
1/2 tsp vanilla or 1/2 tsp maple extract

Put butter and milk in a fairly large saucepan; warm slightly. Add both sugars; slowly heat to boiling, stirring constantly until dissolved. Continue cooking until mixture forms a soft ball when dropped in cold water. Remove from heat and cool 20 minutes, or to almost lukewarm. Beat until creamy; add nuts and flavoring. If mixture hardens too quickly, then with cream, a tablespoon at a time. For 3-layer cake, double the recipe.
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cake Mix Christmas Cookies babygyrl70554 Favorite Christmas Cookie Recipe 0 11-26-2007 11:02 AM
We Wish You A Merry Christmas mslady Christmas Songs 0 08-18-2007 10:55 AM
The Twelve Days of Christmas mslady Christmas Songs 0 08-18-2007 10:54 AM
O Christmas Tree mslady Christmas Songs 0 08-18-2007 10:44 AM
12 Days Of Christmas babygyrl70554 Christmas Songs 0 07-28-2007 03:22 PM

All times are GMT -4. The time now is 09:01 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2022, vBulletin Solutions, Inc.
No content from the site can be used without written permission.