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LarryTheCucumber 11-28-2007 12:30 PM

Lemon Sugar Cookies
 
Lemon Sugar Cookies

INGREDIENTS
1 cup butter or margarine, softened
1 cup sugar
2 eggs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup lemon juice
2 tablespoons grated lemon rind
2 teaspoons vanilla extract
5 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Lemon Drizzle:
1 1/2 cups confectioners' sugar
2 tablespoons water
1 tablespoon lemon juice

DIRECTIONS
In large bowl, cream butter and sugar. Add eggs, EAGLE BRAND®, lemon juice, lemon rind and vanilla; mix until smooth.
In another bowl, combine flour, baking powder and salt. Add to creamed mixture; mix well. Divide dough into 3 balls. Wrap in plastic and refrigerate at least 4 hours.
Preheat oven to 350 degrees F. On lightly floured surface, roll each ball out to 1/4-inch thickness and cut into desired shapes.
Bake 10 to 12 minutes. Cool on wire rack. Garnish with Lemon Drizzle (optional). Store leftovers covered at room temperature.
Lemon Drizzle: Combine confectioners' sugar, water and lemon juice; mix well. Drizzle over cooled cookies.

Makes 7 dozen cookies


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