Lemon/Lime Cake
VERY EASY refreshing, summer cake!
1. Prepare a yellow cake mix as directed on box.
2. Split cake batter into 2 bowls.
3. Pour a pkg of lime jello into one bowl and a pkg of lemon jello into the other. Mix each bowl until well blended.
4. Pour each bowl of batter into a greased round cake pan and bake according to directions on box.
5. Let cakes cool.
6. Frost with Cool Whip - takes about 1 1/2 containers.
You're done! Quick & easy with wonderful results. Very summery.
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