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Go Back   KidPrintable Boards > My Favorite Things... > Recipes

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Old 08-04-2006, 05:03 PM
pinkwaterblue pinkwaterblue is offline
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Join Date: Jul 2006
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Red face Melt In Your Mouth Fried Liver And Onions

THIS THE BEST LIVER FIRST IF YOU HAVE A BLACK SKILLET USE IT CUT 2 OINONS HEAT UP THE PAN ON THE STOVE LOW HEAT NOW ADD 3 TO 4 t OLIVE OIL ADD THE ONIONS ADD SOME SEASONING SALT OLD BAY SEASONING GARLIC POWER ADD IN 2 TO 3 t REAL BUTTER STIR TILL ONIONS ARE SOFT DONT OVVER COOK THEM WHEN DONE REOVE ONOINS FROM PAN PUT ON PLATE ADD A LITTLE MORE OLIVE OIL IN THE PAN ANE SOME MORE BUTTER LIKE PAN GET HOT WHILE PAN IS HEATING UP SOME MORE RUN THE LIVER UNDER COLD WATER SHAKE OFF WATER LAY LIVER ON LARGE PLATE SEASON THE LIVER WITH SPICES YOU LIKE ON BOTH SIDE SIDE DONT OVER DO IT NOW TAKE AS MANY PIECES OF LIVER THAT WILL FIX IN THE LAY IN THE PAN DONT PUT LIVER ON TOP OF EACH OTHER LET FRY 3 MINS PER SIDE DONT OVER COOK IT ONCE YOU TURN THE LIVER ON THE OTHER SIDE DONT TURN IT OVER AGAIN THIS WAY THE LIVER WILL STAY TENDER WHEN LIVER IS DONE ON THE SECOND SIDE ADD THE ONIONS ON TOP OF THE LIVER LOWER HEAT COVER SERVE WITH HOT RICE or MASH POTATOES WITH HOT BEEF GRAVY SERVE WITH CORN BREAD & A NICE SALAD
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Old 08-08-2006, 02:00 PM
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njneeley njneeley is offline
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MMMMMMM! nobody at my house will eat liver and onions. i order it quite often when we eat out. never j=have quite learned to cook it just right and now i don't get the chance since my dad passed away. (he loved it)
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