Kid Printables
Welcome to KidPrintables.com join for free search printables advertise blog
Member of the Moms Network Community of Sites - Providing Free Resource for Moms
kid printables boxes

color pages puzzles & games mazes word searches all about me book journals, logs & lists
printable awards birthday invites learning printables bingo cards thank you notes door hangers
stationery stickers lunch box notes coupons for kids message boards bookmarks
     

» Quick Clicks
Bonus Fun:
  
100's of Kids Crafts
   600 Children's Songs
   Kid Recipes
   Jokes for Kids

 

puzzles & games
coloring  pages
stationery & notepads
all about me book
word searches
lunch box notes
thank you cards
printable awards
stickers

 

 


  #1  
Old 08-21-2006, 12:50 AM
bndraldy bndraldy is offline
Junior Member
 
Join Date: Aug 2006
Posts: 3
Default Baked Macaroni and Cheese

Baked Macaroni and Cheese

2 cups uncooked elbow macaroni or assorted, pasta
1/2 c. butter
1/2 c. flour
1/4 tsp. dry mustard
1 pinch cayenne pepper
1-1/2 c. milk
1-1/2 c. sour cream
1 C. or 1/4 lb. American Processed cheese. For this Velveeta, is really the best, but you can use another brand.
1 t. salt
1/2 T. pepper
10 oz. bar mild Cheddar cheese, grated
Paprika to taste

Preheat oven to 350F.
Cook macaroni in salted boiling water according to package directions. Drain and rinse with cold water. Pour into a 3-qt. casserole
In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. When all milk is added, you may add the American Processed cheese. Add dry mustard, cayenne pepper, salt and pepper.
Cook over low heat, stirring constantly, until sauce bubbles and thickens.
Reserve 1 c. grated cheese for the top of the casserole. Toss macaroni with remaining cheese.
Pour sauce over macaroni and mix thoroughly. Sprinkle with reserved cheese. Use paprika to make a decorative pattern on top.
Bake for 1 hour, or until bubbly and brown.
Serve immediately.
Serves 6.

Low fat, it's not, but I have had some success using lower fat ingredients such as milk and sour cream. I also use less cheddar than this recipe calls for...or I double everything except the sour cream and cheddar. Whatever works...it's the best mac 'n cheese I've ever eaten.
Reply With Quote
  #2  
Old 08-29-2006, 03:15 AM
femalefirefightr femalefirefightr is offline
Junior Member
 
Join Date: Aug 2006
Posts: 7
Default Thanks

This sounds yummy! I can't wait to try it for supper.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Mac and Cheese LadyDi59 Kid Friendly Recipes 0 02-15-2007 10:39 AM
Meaty Macaroni Bake jhankerson10 Recipes 0 01-20-2007 11:46 AM
Beefy Mac'n Cheese feb0306mommy Recipes 0 08-08-2006 10:31 AM
Old Fashioned Macaroni And Cheese LarryTheCucumber Recipes 0 08-03-2006 11:19 PM
Cheesy Chicken & Broccoli Macaroni ASims Recipes 0 08-03-2006 06:53 PM


All times are GMT -4. The time now is 05:27 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
No content from the KidPrintables.com site can be used without written permission.