Thread: Shortbread
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Old 12-10-2007, 02:38 PM
floridagal floridagal is offline
Join Date: Jul 2006
Posts: 52
Default Shortbread

5 cups all-purpose flour
1 cup sugar
1/2 teaspoon salt
2 cups cold butter (no substitutes)

In a large mixing bowl, combine flour, sugar and salt. Cut in butter until mixture resembles fine crumbs. Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan. Prick all over with a fork. Bake at 325 degrees F for 35 minutes or until center is set. Cool for 10-15 minutes. Cut into small squares. Continue to cool to room temperature.
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