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floridagal 11-29-2007 09:15 PM

Meringue Cookies
 
2 egg whites
1/2 tsp vanilla
1/2 tsp cream of tartar (optional)
1/3 cup sugar
1/3 cup semisweet mini chocolate chips

Preheat oven to 325. Beat egg whites, vanilla and cream of tartar until soft peaks form. Beat in sugar, until stiff peaks form. Fold in chips. Drop by Tablespoon on nonstick cookie sheet coated with non stick spray. Bake 10 minutes. Turn off oven but leave cookies in the oven until cool and set. These taste like regular chocolate chip cookies but without all the FAT!


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