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NecaAndHudsyMom 08-05-2006 07:06 AM

Brussel Sprout & Rice Casserole
Okay I know what you're thinking....EWWWWW Brussel Sprouts....but I assure you this is yummy and my little ones LOVE IT!!!

One bag Hanover Petite Brussel Sprouts
Two Cans Campbell's Cream of Potato Soup
2-3 Cups cooked Minute Rice (you can use regular rice too)
2 Cups Shredded Extra Sharp Cheddar Cheese

What to do:

Boil the brussel Sprouts until soft and tender
Cook your minute rice until done.

Mix brussel sprouts, rice and cream of potato soup together in a large pot til warm, pour into microwave safe casserole dish, cover with shredded cheese, nuke casserole until cheese is melted, serve warm......

Ohio Mom

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